Lazy Days South Menu (2025 Update)

Bahamian Queen Conch lightly breaded and deep fried, served with cocktail and tartar sauces.

Tenderzied Bahamian Queen Conch encrusted with panko bread crumbs, sauteed, topped with fresh diced tomatoes, scallions, fresh grated parmesan cheese and our homemade key lime butter.

The Biggest and Best in the Keys.

Four fresh Raw oysters topped with our special horseradish sauce and red and black caviar.

Six fresh oysters topped with spinach, onions and our Pernod cream sauce, topped with three way cheese and baked to perfection.

Blue crab meat with artichoke hearts, red pimentos and cream cheese baked until golden brown and served with toasted French bread.

Raw Yellowfin Saku Tuna mixed with onions, avocado, soy sauce and a blend of spices, served with crispy fried wonton strips and our creamy wasabi sauce.

Warm Brie topped with our special lingonberry sauce, complimented with fresh apple slices, grapes and toast points.

One dozen escargot sauteed with shallots, mushrooms, fresh herbs, garlic butter and olive oil, topped with provolone cheese and baked until golden brown. served with toast points.

Tenderized alligator encrusted with Panko bread crumbs, sauteed, topped with diced tomatoes, scallions, parmesan cheese and our homemade key lime butter.

Yellowfin Saku Tuna encrusted with black and white sesame seeds, seared to your desired temperature, sliced and served with seaweed salad, fresh ginger, wasabi and soy sauce on the side.

Minced Bahamian Queen Conch mixed with lime juice, onion, tomato, cucumber and and cilantro, served with fresh avocado and homemade tortilla chips.

Large mixed greens salad with coconut fried shrimp, sliced apples, grapes, fried cream cheese, topped with raspberry vinaigrette dressing and sprinkled with caramalized walnuts

Large spinach salad with coconut fried shrimp, sliced peaches, mandarin oranges, grapes and fried mozzarella cheese with raspberry vinaigrette and sprinkled with toasted almonds

Large house salad with coconut fried shrimp with asparagus, avocado, boiled eggs and served with your choice of dressing

Large house salad with crab meat, asparagus, sliced avocado and homemade ginger dressing

A bed of romaine lettuce topped with hearts of palm, white asparagus, artichoke, cucumber, tomato and red onions, served with your choice of dressing

14 oz. Hand cut and char-grilled to perfection

8 oz. Hand cut and char-grilled to perfection with a side of bearnaise sauce

Beef tips sauteed with oriental vegetables and pineapple in a teriyaki glaze sauce, served over rice

Sauteed chicken strips with oriental vegetables and pineapple in a teriyaki glaze sauce, served over rice

Sauteed with capers, lemon sections, white wine and key lime butter

Encrusted with bread crumbs, sauteed and topped with fresh diced tomatoes, scallions, shredded parmesan cheese and topped with key lime butter

Chicken breast encrusted with Italian bread crumbs baked with real crab meat stuffing and topped with key lime butter and bearnaise sauce

Sauteed chicken breast with green peppers, sauteed onions and tomatoes in a mild cajun cream sauce topped with melted swiss cheese

Seasonal vegetables, sauteed with marinara sauce or garlic and olive oil

Sauteed with fresh tomato, garlic and basil cream sauce

Fresh mushrooms, tomatoes, scallions, garlic and olive oil

(one complimentary refill)